π We ship within 24 hours
Premium Arabica Kenya Espresso 375g β Caramel, dried apricots and a bitter note of cocoa
375 g
38,00 €
285 in stock
Item available in stock
Secure shopping
14 days to return
Need help? Have questions?
Write to us at [email protected]. We respond to all questions promptly.
Dormans is the most popular coffee brand in Kenya, renowned for its exceptional quality, rich flavor, and long-standing tradition of sourcing the finest beans.
Dormans Espresso is a bold and full-bodied speciality coffee created for true espresso lovers who value intensity, aroma, and consistency in every cup. Produced by Dormans Coffee Limited and expertly roasted in Kenya, this premium coffee reflects the rich heritage of coffee from Africa, especially the distinctive character of coffee from Kenya.
This blend is made from carefully selected roasted coffee beans, chosen to deliver a strong and balanced espresso experience. Roasted to a medium-dark to dark profile, the beans develop deep chocolate notes, subtle smokiness, and a smooth, lingering finish that espresso enthusiasts appreciate.
Dormans Espresso offers a powerful body with low to medium acidity, creating a well-structured cup that works perfectly both as a classic espresso and as the base for milk drinks. The rich crema and intense flavor make these espresso coffee beans an excellent choice for cappuccino, latte, and other specialty beverages.
Thanks to its carefully balanced roasting profile, Dormans Espresso delivers the authentic taste of premium speciality coffee from East Africa. Whether prepared in an espresso machine, moka pot, or automatic coffee maker, this coffee provides a rich aroma and satisfying depth that coffee lovers expect from high-quality coffee from Kenya.
π Use code START:-10% off your first order
Free shipping over 160 EUR
Perfect for espresso machines, moka pots, and fully automatic coffee machines.
| Weight | 375 g |
|---|---|
| Producer | Dormans |
| Product Type | Coffee |
| Form | Whole beans |
| Coffee Bean Type | 100% Arabica |
| Origin of Coffee Beans | Kenya |
| Country of Roasting | Kenya |
| Roast Level | Medium dark roast |
| Acidity | Low to Medium |
| Caffeine | Yes |
| Flavor Notes | Caramel, dried apricots and bitter notes of raw cocoa in the finish |
| Other Characteristics | Bold flavor and strong body |











